There’s something about making lentils that always makes me feel I’m doing the right thing. They’re inexpesive, so I’m being resourceful. They’re healthy, so I’m eating smart. They’re a simple, whole food, so I’m making something from scratch. They’re boring and bland, so they call upon my kitchen creativity. And they remind me of […]
Archive | Interviews
An Ode to the Humble Lentil—Or, You’re Not Leaving This Table Until You Finish That
Posted on Tuesday, July 12, 2011.
Posted in Interviews, Soups1 Comment
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