There’s something about making lentils that always makes me feel I’m doing the right thing. They’re inexpesive, so I’m being resourceful. They’re healthy, so I’m eating smart. They’re a simple, whole food, so I’m making something from scratch. They’re boring and bland, so they call upon my kitchen creativity. And they remind me of […]
Archive | Soups
An Ode to the Humble Lentil—Or, You’re Not Leaving This Table Until You Finish That
Posted on Tuesday, July 12, 2011.
Posted in Interviews, Soups1 Comment
Persian Soup-e jow (Cream of Barley Soup), Slice- and Saba-Style
Posted on Friday, October 8, 2010.
(c) Andrea Sparacio My favorite dish on the menu at Joe and Ian’s beer pairing dinners for Slice was a Persian Soup-e jow inspired by our friend Saba. His mom Zarrin would make huge batches of this soup for household gatherings when he was growing up. I got to hang around while he and […]
Posted in Soups2 Comments
-
Dad’s Sour Cream Cake
-
The Feast of Eleven Joes–Saint Joseph’s Day Zeppole (Sfinge di San Giuseppe)
-
Biscuits with Strangers
-
Reinvented Hostess Cupcakes, for the Boy Who Eats Gas Station Pie
-
A Salted Caramel Chocolate Gelato Emergency
- maria: Thank you, Alexandria! I\'m so glad you liked it! ...
- maria: Monica, thank you so much for your kind words and ...
- Alexandria: Maria,.... I want to share how lovely this was to...
- Monica: Tears from me also. You have a way with words, an...
- maria: Thank you, Sheila! ...
Stay up to date
- Subscribe to the RSS feed
- Subscribe to the feed via email
Say Hello
