An Ode to the Humble Lentil—Or, You’re Not Leaving This Table Until You Finish That
Tuesday, July 12, 2011
There’s something about making lentils that always makes me feel I’m doing the right thing. They’re inexpesive, so I’m being resourceful. They’re healthy, so I’m eating smart. They’re a simple, whole food, so I’m making something from scratch. They’re boring and bland, so they call upon my kitchen creativity. And they remind me of […]